You can also make fresh breadcrumbs in place of the panko both are very good. Don’t worry if you don’t have them on hand though, as it’s delicious either way! I’ve made it both with and without, and I prefer making it with them. This recipe calls for topping the dish with panko breadcrumbs. And I add seafood when I want comfort food that’s also rich and decadent, and just a bit more upscale. I make my Instant Pot Mac and Cheese when I want something creamy and rich, but also fast and easy. I don’t discriminate when it comes to mac and cheese, and I make it all the time. So trust me when I say that I know my cheese. You probably know that I grew up in Wisconsin, and later spent many years in Southern CA, both of which are big dairy states. This Seafood Mac and Cheese is ultra creamy with two types of cheese and plenty of your favorite seafood, such as lobster or shrimp, all baked together to golden brown perfection. Jump straight to the recipe here (but you'll miss a lot of good info)!
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